PRIMAL PLANT

Our deboning and primal plant breaks down carcasses from our own abattoir into boxed primal cuts and trim, chilled or frozen, cut to each customer’s specification. The plant is attached to our Smokehouse at 106 East Street, Vryheid, and is FSSC 22000 certified for the deboning of pork, beef and sheep and the packing of chilled and frozen primal cuts and offal.

Pork primals – belly, loin, neck, shoulder, leg and fillet – are supplied bone-in or deboned and trimmed, together with ribs, graded trim, fat and offal; beef primals and trim are supplied from our beef stream. Every box is traceable back to the carcass it came from. We supply retailers, wholesalers, processors and food-service customers across South Africa, with full loads delivered nationwide.

See the full wholesale range and how to order