Meat Supply for Caterers, Restaurants & Food Service
A kitchen cannot afford a late delivery or a cut that changes from week to week. Meatmasters supplies caterers, restaurants, lodges and institutional kitchens with pork and beef cuts, bacon, sausage and cold meats from our own plants, on a fixed delivery schedule, with simple weekly ordering.
What we supply to food service
Pork chops, loin, neck steaks, ribs, belly and fillet; beef steaks, roasts, mince and stewing cuts; boerewors, breakfast sausage, russians and viennas; back, streaky and shoulder bacon; hams, gammon and eisbein; polony and cold cuts; and marinated spare ribs. Cuts can be portioned and packed to your requirement.
How ordering works
You receive the weekly availability list, order before the cut-off for your delivery day, and the order arrives chilled or frozen on the regional run. Regular distribution covers KwaZulu-Natal, Mpumalanga and Gauteng; larger operations can take full loads delivered anywhere in South Africa. Prices are quoted against your menu list and volume; accounts are subject to approval.
What you can check before you buy
Our abattoir and primal plant are certified to FSSC 22000 for the slaughter and deboning of pork, beef and sheep and the packing of chilled and frozen primal cuts, offal and smoked bacon. Carcass classification is done independently by IMQAS with SAMIC. The abattoir is Pork 360 certified and holds Pick n Pay sow- and crate-friendly certification. Every carcass is weighed under its own serial number and that number follows the product through deboning and dispatch, so any box on your floor traces back to the farm it came from.
Request a quotation or a trial load
Tell us what you buy and where you are. Tobie replies with availability and a quotation, and the first step is a paid trial load — see the spec, the grading and the delivery work before we talk terms. Not ready to order? Tick the box at the bottom of the form and you will simply receive our weekly availability list — no cost, no obligation.
Frequently asked questions
Can you portion cuts to a fixed weight?
Yes. Portion sizes and pack formats are agreed on your spec sheet before the first delivery.
Is there a minimum order?
Orders are built around the delivery run for your area; ask us for the run, cut-off and minimum drop that applies to you.
Do you supply cooked or ready-to-use products?
Yes — cooked hams, polony, russians, viennas and cold cuts from our smokehouse, alongside fresh cuts.
How do I start?
Sign up for the availability list or request a quotation. The first delivery is a paid trial order so you can judge the product before agreeing terms.